As the pilot of the broader Foodways project, Foodways Darmstadt mobilized dozens of stakeholders in the food systems of a small city in southern Germany. The project was hosted by curator Ute Ritschel as part of a residency at the Waldkunszentrum in association with Verein fur Internationale Waldkunst, KunstTREFFpunkt, and Vogelfrei.
These posts about the project provide:
On this distributed symposium, participants moved around the area by foot, bike, tram, and car to dozens of sites of food production, distribution, and consumption. At each site, there was a brief talk or some kind of information exchange, followed by some kind of snack. Detailed descriptions can be found on our blog.
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