“The Taste of Money". in On Taste. Journal of Performance Research
“Ways of Eating: Tradition, Innovation, and the Production of Community in Food-Based Art”. with Michael Peterson. In The Taste of Art: Food, Art and Counterculture. edited by Sylvia Botinelli and Margherita d’Ayala Valva. University of Arkansas Press.
“Record of the Time”. in On Time. Journal of Performance Research. 19:3, 10-13. Routledge. Full version available here
“MisTopian Performance”. in MISperformance—essays in shifting perspectives. edited by Marin Blasevic and Lada Cale Feldman. Ljubljana: Maska.
“Talking in the City”. in Intermediality, Performance and the Public Sphere. Edited by Khalid Amine and George F. Roberson. Collaborative Media International.
“Critical Ingredients in a Free Lunch: Food and the Complex of Generosity in Relational Performance”. Theatre Annual 66.
“Misadventure.” Prepared Artist Pages, DVD video. Performance Research. Issue on Misperformance. Volume 15. No. 2. (June).
(as Clark and Peterson)
“On Pickling.” Prepared Artist’s Pages. Co-creation with Li Chiao-Ping, Laurie Beth Clark and Douglas Rosenberg. Performance Research (UK) Issue “On Cooking”: 82-87.