As the pilot of the broader Foodways project, Foodways Darmstadt mobilized dozens of stakeholders in the food systems of a small city in southern Germany. The project was hosted by curator Ute Ritschel as part of a residency at the Waldkunszentrum in association with Verein fur Internationale Waldkunst, KunstTREFFpunkt, and Vogelfrei.
These posts about the project provide:
For "RUNDGANG", the most theatrical phase of the project, Spatula&Barcode mobilized participants to create a 2-kilometer parade of vegetables through the city center beginning at the Farmer’s Market and ending in a picnic party in the formally-organized vegetables of Prinz-Georgs-Garten. Detailed descriptions at our blog.
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