“The Taste of Money". in On Taste. Journal of Performance Researchdownload here

“Ways of Eating: Tradition, Innovation, and the Production of Community in Food-Based Art”. with Michael Peterson. in The Taste of Art: Food, Art and Counterculture. edited by Sylvia Botinelli and Margherita d’Ayala Valva. University of Arkansas Press.

“Record of the Time”. in On Time. Journal of Performance Research. 19:3, 10-13. Routledge. — download here


“MisTopian Performance”. in MISperformance—essays in shifting perspectives. edited by Marin Blasevic and Lada Cale Feldman. Ljubljana: Maska. — download here


“Talking in the City”. in Intermediality, Performance and the Public Sphere. Edited by Khalid Amine and George F. Roberson. Collaborative Media International.

“Critical Ingredients in a Free Lunch: Food and the Complex of Generosity in Relational Performance”. Theatre Annual 66. — download here

“Misadventure.” Prepared Artist Pages, DVD video. Performance Research. Issue on Misperformance. Volume 15. No. 2. (June). — download here

(as Clark and Peterson)

“On Pickling.” Prepared Artist’s Pages. Co-creation with Li Chiao-Ping, Laurie Beth Clark and Douglas Rosenberg. Performance Research (UK) Issue “On Cooking”: 82-87. — download here